Rolled Burek Recipe | Turkish Food with Ground Beef
We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Cut each filo in half and spread a line of ground meat on each one, than roll the pastry. This borek is also called as Rolled Borek or Kol Boreği. This is probably one of the most traditional Turkish food. Please don't hesitate to ask us any questions about the recipe. See our list of ingredients below. Bon Appetit! Roast chopped onions in vegetable oil Add ground beef to the roasted onions When it is cooked season with red pepper flakes, black pepper and salt Let it cool down Beat and egg with yogurt Add vegetable oil Cut filo in half Brush some of the egg-yogurt mix on filo pastry Transfer the borek into a large round tray you greased For the top of the borek, mix an egg with yogurt (without water and oil this time) Bake for approx. 35-40 minutes on 200C (400F) pre-heated oven. Learn how to make borek the easiest way with our video! Ingredients For the top of borek: 1 egg 2 tbs yogurt To soften the filo pastry; 1 egg 3 tbs yogurt 4 tbs vegetable oil ½ cup of water For the filling: 1 lbs (450g) of ground beef 1 big onion 2 tsp. red pepper flakes 2 tsp. black pepper 4 tbs vegetable oil